Pecan Pralines

1. 1

   In large, heavy saucepan, combine the sugar, soda, buttermilk and salt.

2. 2

   Cook over high heat for 5 minutes (or to 210u00b0 on candy thermometer), stirring frequently, scraping bottom of pan.

3. 3

   Add butter and pecans.

4. 4

   Continue cooking, stirring constantly, scraping bottom and sides of pan, until candy reaches soft ball stage (234u00b0, about 5 minutes).

5. 5

   Remove from heat and cool slightly.

6. 6

   Beat until thick and creamy.

7. 7

   Drop from tablespoon onto waxed paper and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.