Buttered Rum Banana Pecan Pie Recipe – a delicious recipe with shell, pecans, Caramels, Whipping cream, Powdered sugar, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 2 Tbs.
2
butter in a skillet, add in pecans, cook on medium until golden, stirring constantly.
3
Spoon pecans proportionately over baked crust.
4
Layer bananas over pecans.
5
In a small heavy pan combine caramels, 3 Tbs.
6
butter & 3 Tbs.
7
whipping cream.
8
Cook over low heat till caramels are melted and mix is smooth, stirring occasionally.
9
Remove from heat.
10
Add in rum extract;blend well.
11
Beat in 1 1/4 c. powdered sugar till well blended.
12
Immediately spread over banana slices.
13
Cold at room temp.
14
1 1/2 hrs to allow caramel to settle.
15
In small bowl, beat 1 c. whipping cream, 2 Tbs.
16
powdered sugar and 1 teaspoon vanilla till stiff peaks form.
17
Spread over cooled filling.
18
Frig.
19
at least 2 hrs.
20
before serving.
1153
kcal
Calories
83
g
Fat
105
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 x 9-inch baked pie shell, 1 c. Minced pecans, 20 x Caramels, unwrapped, 3 Tbsp. Whipping cream, and more.
Yes, Buttered Rum Banana Pecan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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