Garlic Butter Dinner Rolls – a delicious recipe with butter, frozen, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Special equipment: Two 12-cup muffin tins
2
Melt 1/2 stick of the butter and brush the muffin trays with the melted butter.
3
Place the frozen rolls in the muffin pans.
4
Cover and allow to rise for several hours.
5
Melt the remaining 3 1/2 sticks butter in a skillet over medium-low heat, add the pressed garlic to the butter.
6
Cook for a couple of minutes to release the flavor but don't let the garlic brown.
7
After rising, lightly brush the rolls with the garlic butter and sprinkle with the sea salt.
8
Bake the rolls according to package directions (usually 400 degrees F for 6 to 8 minutes), until the rolls are a deep golden brown on top.
9
Remove the rolls from the oven, dab with more garlic butter and serve warm.
828
kcal
Calories
92
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 sticks butter, 24 frozen, unbaked dinner rolls, 16 cloves garlic, finely pressed, Coarse sea salt.
Yes, Garlic Butter Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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