Gold Cookies

Name: Gold Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter flavor shortening; 1 1/2 cups sugar; 4 egg yolks; 2 tablespoons milk; 1 teaspoon vanilla; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup finely chopped pecans; 2 teaspoons cinnamon

Eats Now Editorial Team · 957 kcal · Baking & Desserts

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Gold Cookies – a delicious recipe with butter flavor, sugar, egg yolks, milk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter flavor shortening
1 1/2 cups sugar
4 egg yolks
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup finely chopped pecans
2 teaspoons cinnamon

1
Mix together shrtening, sugar and egg yolks.
2
Stir in milk and vanilla.
3
Add in flour, baking powder and salt.
4
Chill dough.
5
Roll into balls the size of walnuts and roll balls in mixture of nuts and cinnamon.
6
Place 3 inches apart on an ungreased baking sheet.
7
Bake at 400 degrees for 12-15 minutes, until golden brown, but still soft.
8
Yields 5 dozen 2-inch cookies.

957

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter flavor shortening, 1 1/2 cups sugar, 4 egg yolks, 2 tablespoons milk, and more.

Yes, Gold Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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