Gold Coast Stew Recipe

Name: Gold Coast Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, cut into rings; 1 medium onion, sliced and separated into rings; 1 teaspoon garlic; 2 tablespoons butter; 1 (6 ounce) can tomato paste; 3/4 cup peanut butter; 3 cups chicken broth; 1 teaspoon chili powder; 1 teaspoon sugar; 1/2 teaspoon nutmeg; 4 cups cut-up cooked chicken; 6 cups hot cooked rice

Servings: persons

2 green peppers, cut into rings
1 medium onion, sliced and separated into rings
1 teaspoon garlic
2 tablespoons butter
1 (6 ounce) can tomato paste
3/4 cup peanut butter
3 cups chicken broth
1 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon nutmeg
4 cups cut-up cooked chicken
6 cups hot cooked rice

1
In large skillet, cook and stir peppers, garlic and onion in butter until onion is tender. Drain off fat. In medium bowl, blend tomato paste and peanut butter; stir in broth and seasonings.
2
Add bvroth mixture and chicken to skillet. Cook and stir over low heat until heated through. (If stew is too thick, stir in additional chicken broth.) Serve over rice; pass your choice of accompaniments.
3
Accompaniments:
4
chopped green pepper.
5
shredded coconut.
6
chopped peanuts.
7
sauteed bananas.
8
chopped green onion.
9
tomato diced.
10
eggplant slices.
11
pineapple cubes.
12
*Chicken broth can be made by dissolving 3 chicken bouillon cubes in 3 cups boiling water.

2041

kcal

Calories

Fat

236

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green peppers, cut into rings, 1 medium onion, sliced and separated into rings, 1 teaspoon garlic, 2 tablespoons butter, and more.

Yes, Gold Coast Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gold Coast Stew

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