Gold Butter Cake Recipe

Name: Gold Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 1/2 teaspoon lemon extract; 1 pinch mace ground; 1 1/2 cups cake flour sifted; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs well beaten; ⅓ cup butter or margarine, softened; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 2 tablespoons cocoa powder; 1 pound powdered sugar sifted; 2 each egg whites unbeaten; 1 tablespoon coffee strong

Servings: persons

1/2 cup butter
1 cup sugar
1/2 teaspoon lemon extract
1 pinch mace ground
1 1/2 cups cake flour sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs well beaten
⅓ cup butter or margarine, softened
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 pound powdered sugar sifted
2 each egg whites unbeaten
1 tablespoon coffee strong

1
CAKE: Cream butter until light and fluffy.
2
Add sugar gradually, beating until light and fluffy.
3
Add lemon and mace.
4
Sift together dry ingredients, and add to creamed mixture alternately with eggs, beating well after each addition, beginning and ending with dry ingredients.
5
Turn into a greased and floured tube pan.
6
Bake in preheated 350F (180C) F oven for 50 minutes.
7
Cool for 5 minutes.
8
Turn out on cake rack.
9
Cool, and cover with Mocha Butter Frosting.
10
FROSTING: Cream butter, salt, vanilla and cocoa until light and fluffy.
11
Add sugar alternately with egg whites, beating well after each addition.
12
Add coffee, and beat until spreading consistency.

1372

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 1/2 teaspoon lemon extract, 1 pinch mace ground, and more.

Yes, Gold Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gold Butter Cake

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