Low-Fat Muffins Recipe

Name: Low-Fat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat and barley cereal nuggets; 1 cup fat-free milk; 1-1/4 cups flour; 1 Tbsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 egg; 1/2 cup chunky applesauce; 1/2 cup firmly packed brown sugar; 1/2 cup raisins; 2 Tbsp. margarine, melted

Servings: persons

1 cup wheat and barley cereal nuggets
1 cup fat-free milk
1-1/4 cups flour
1 Tbsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/2 tsp. salt
1 egg
1/2 cup chunky applesauce
1/2 cup firmly packed brown sugar
1/2 cup raisins
2 Tbsp. margarine, melted

1
Preheat oven to 400 degrees F. Combine cereal and milk; let stand 3 min.
2
Meanwhile, mix flour, baking powder, cinnamon and salt in large bowl; set aside.
3
Beat egg in medium bowl.
4
Add applesauce, sugar, raisins and margarine; mix well.
5
Stir in cereal mixture until well blended.
6
Add to flour mixture; stir just until moistened.
7
(Batter will be lumpy.)
8
Spoon evenly into 12 (2-1/2-inch) muffin cups sprayed with cooking spray, filling each cup two-thirds full.
9
Bake 20 min.
10
or until wooden toothpick inserted in centers comes out clean.
11
Cool in pan 5 min.
12
Remove to wire rack; cool slightly.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup wheat and barley cereal nuggets, 1 cup fat-free milk, 1-1/4 cups flour, 1 Tbsp. CALUMET Baking Powder, and more.

Yes, Low-Fat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Muffins

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