Sweet and salty cookies

Name: Sweet and salty cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup butter, softened; 3/4 cup sugar; 3/4 cup brown sugar; 2 eggs; 1 tsp vanilla; 1 cup chocolate chips; 1 cup peanut butter chips; 2 1/2 cup wavy potato chips, roughly crushed (not too small)

Eats Now Editorial Team · 1703 kcal · Baking & Desserts

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Sweet and salty cookies – a delicious recipe with flour, baking soda, salt, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 cup chocolate chips
1 cup peanut butter chips
2 1/2 cup wavy potato chips, roughly crushed (not too small)

1
Preheat oven to 375
2
Mix flour, baking soda, and salt in a medium bowl.
3
In a separate bowl, beat butter and sugars until creamy.
4
Add eggs one at a time, then vanilla.
5
Slowly add flour mixture.
6
Add potato chips, chocolate chips, and peanut butter chips until just blended.
7
Bake 9-11 minutes or until golden.
8
Cool on wire racks.

1703

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup flour, 1 tsp baking soda, 1/2 tsp salt, 1 cup butter, softened, and more.

Yes, Sweet and salty cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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