Golabki(Polish Stuffed Cabbage Rolls)

1. 1

   Saute onions and meat until brown.

2. 2

   Mix meat with rice and 1 can tomato soup. Trim outer leaves from cabbage and discard. Core cabbage and immerse remainder of cabbage head in boiling salted water.

3. 3

   Parboil cabbage until leaves are pliable. Drain thoroughly.

4. 4

   Place meat mix on each cabbage leaf.

5. 5

   Fold in ends, then roll (envelope fashion).

6. 6

   Line bottom of roaster with cabbage leaves.

7. 7

   Place layer of cabbage rolls in roaster.

8. 8

   Cover each layer with 1/2 can soup and 1/2 can water, mixed.

9. 9

   Salt and pepper. Repeat layers. Top with cabbage leaves. Bake, covered, at 350u00b0 for 1 to 1 1/2 hours. Add tomato/water mix as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.