Spicy Quinoa Stuffed Peppers Recipe

Name: Spicy Quinoa Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth no salt; 1 cup cooked quinoa; 5 bell peppers; 3 cloves garlic minced; 1/2 pound ground turkey; 2 tablespoons cajun seasoning premade; 1 dash salt and pepper, to taste; 1/2 white onion; 1 large carrot diced; 1 can tomato sauce; 1 tablespoon oil

Servings: persons

1 cup chicken broth no salt
1 cup cooked quinoa
5 bell peppers
3 cloves garlic minced
1/2 pound ground turkey
2 tablespoons cajun seasoning premade
1 dash salt and pepper, to taste
1/2 white onion
1 large carrot diced
1 can tomato sauce
1 tablespoon oil

1
Preheat oven to 375 F.
2
In a large pan on medium heat, add oil.
3
Dice onion and add to pan, stirring occasionally for about 3 minutes.
4
Meanwhile, in a medium sized bowl combine premade Cajun spice and ground turkey, combine thoroughly.
5
Add meat mixture and 1/2 cup chicken broth to the pan and cook fully.
6
Dice carrot and mince the garlic. Add both to pan for 5 minutes.
7
Add the cooked quinoa to the pan and thoroughly combine the filling mixture.
8
Cut the tops of the bell peppers and clean out middles of any seeds.
9
In a 9'' x 9'' pan, spread a layer of tomato sauce and 1/2 cup of chicken broth.
10
Stuff each pepper, filling completely. Place each pepper into the 9''x9'' pan.
11
Pour the remaining tomato sauce over the stuffed peppers.
12
Cover peppers with tin foil and place on middle rack in the oven.
13
Cook for 35 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chicken broth no salt, 1 cup cooked quinoa, 5 bell peppers, 3 cloves garlic minced, and more.

Yes, Spicy Quinoa Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Quinoa Stuffed Peppers

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