Spicy Quinoa Stuffed Peppers

1. 1

   Preheat oven to 375 F.

2. 2

   In a large pan on medium heat, add oil.

3. 3

   Dice onion and add to pan, stirring occasionally for about 3 minutes.

4. 4

   Meanwhile, in a medium sized bowl combine premade Cajun spice and ground turkey, combine thoroughly.

5. 5

   Add meat mixture and 1/2 cup chicken broth to the pan and cook fully.

6. 6

   Dice carrot and mince the garlic. Add both to pan for 5 minutes.

7. 7

   Add the cooked quinoa to the pan and thoroughly combine the filling mixture.

8. 8

   Cut the tops of the bell peppers and clean out middles of any seeds.

9. 9

   In a 9'' x 9'' pan, spread a layer of tomato sauce and 1/2 cup of chicken broth.

10. 10

    Stuff each pepper, filling completely. Place each pepper into the 9''x9'' pan.

11. 11

    Pour the remaining tomato sauce over the stuffed peppers.

12. 12

    Cover peppers with tin foil and place on middle rack in the oven.

13. 13

    Cook for 35 minutes.

* Per serving · 4 servings · Values may vary.