Glazed Pork Neck With Mustard Potatoes And Green Beans Recipe

Name: Glazed Pork Neck With Mustard Potatoes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon allspice; 1 tablespoon dried chili flakes; 2 1/2 teaspoons salt; 7 star anise; 4 1/2 pounds roast pork neck; 6 onions peeled and halved; 2 lemons grated zest and juice of 1, zest of 1 shaved into strips; 2 cloves; 4 cloves garlic; 6 1/2 tablespoons wholegrain mustard; 7 tablespoons olive oil; 3 1/2 tablespoons honey; 3 1/2 tablespoons dijon mustard; 4 tablespoons soy sauce; 2 2/3 pounds new potatoes; 2 2/3 pounds green beans; 1 tablespoon butter; 1/2 ounce flaked almonds about 2 tbsp; 1 pinch sugar; 6 sprigs fresh oregano plus extra for garnish

Servings: persons

1 tablespoon allspice
1 tablespoon dried chili flakes
2 1/2 teaspoons salt
7 star anise
4 1/2 pounds roast pork neck
6 onions peeled and halved
2 lemons grated zest and juice of 1, zest of 1 shaved into strips
2 cloves
4 cloves garlic
6 1/2 tablespoons wholegrain mustard
7 tablespoons olive oil
3 1/2 tablespoons honey
3 1/2 tablespoons dijon mustard
4 tablespoons soy sauce
2 2/3 pounds new potatoes
2 2/3 pounds green beans
1 tablespoon butter
1/2 ounce flaked almonds about 2 tbsp
1 pinch sugar
6 sprigs fresh oregano plus extra for garnish

1
Preheat the oven to 325u00b0F. Using a mortar and pestle, grind the allspice, chili flakes, 1 tsp salt and 2 star anise to a fine powder. Rub all over the pork and place in a roasting pan. Place onions around the pork and roast for 1 hour 15 mins.
2
In a bowl, mix the grated lemon zest, chopped garlic, wholegrain mustard, 5 tbsp oil and 1 1/2 tsp salt. Add the potatoes and mix well. In a separate bowl, mix the honey, Dijon mustard and soy sauce. Add the potatoes to the pork and roast for 1 hour, gradually pouring in 1 cup water at intervals. After 20 mins, brush the honey glaze over the pork and add remaining star anise. Test temperature for doneness.
3
Cook the beans in boiling salted water for 10 mins. Drain. Heat the butter and 2 tbsp oil in a frying pan and saute the almonds and garlic slices for 1 min. Add the lemon juice and zest strips and bring to a boil. Add a pinch of sugar and season to taste. Add the beans and oregano.
4
Arrange the pork on a board or serving plate, drizzle with pan juices and garnish with oregano. Serve with the potatoes and beans.

2107

kcal

Calories

104

Fat

137

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon allspice, 1 tablespoon dried chili flakes, 2 1/2 teaspoons salt, 7 star anise, and more.

Yes, Glazed Pork Neck With Mustard Potatoes And Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Neck With Mustard Potatoes And Green Beans

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