Glazed Pork Neck With Mustard Potatoes And Green Be

Name: Glazed Pork Neck With Mustard Potatoes And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon allspice; 1 tablespoon dried chili flakes; 2 1/2 teaspoons salt; 7 star anise; 4 1/2 pounds roast pork neck; 6 onions peeled and halved; 2 lemons grated zest and juice of 1, zest of 1 shaved into strips; 2 cloves; 4 cloves garlic; 6 1/2 tablespoons wholegrain mustard; 7 tablespoons olive oil; 3 1/2 tablespoons honey; 3 1/2 tablespoons dijon mustard; 4 tablespoons soy sauce; 2 2/3 pounds new potatoes; 2 2/3 pounds green beans; 1 tablespoon butter; 1/2 ounce flaked almonds about 2 tbsp; 1 pinch sugar; 6 sprigs fresh oregano plus extra for garnish

Servings: persons

1 tablespoon allspice
1 tablespoon dried chili flakes
2 1/2 teaspoons salt
7 star anise
4 1/2 pounds roast pork neck
6 onions peeled and halved
2 lemons grated zest and juice of 1, zest of 1 shaved into strips
2 cloves
4 cloves garlic
6 1/2 tablespoons wholegrain mustard
7 tablespoons olive oil
3 1/2 tablespoons honey
3 1/2 tablespoons dijon mustard
4 tablespoons soy sauce
2 2/3 pounds new potatoes
2 2/3 pounds green beans
1 tablespoon butter
1/2 ounce flaked almonds about 2 tbsp
1 pinch sugar
6 sprigs fresh oregano plus extra for garnish

1
Preheat the oven to 325u00b0F. Using a mortar and pestle, grind the allspice, chili flakes, 1 tsp salt and 2 star anise to a fine powder. Rub all over the pork and place in a roasting pan. Place onions around the pork and roast for 1 hour 15 mins.
2
In a bowl, mix the grated lemon zest, chopped garlic, wholegrain mustard, 5 tbsp oil and 1 1/2 tsp salt. Add the potatoes and mix well. In a separate bowl, mix the honey, Dijon mustard and soy sauce. Add the potatoes to the pork and roast for 1 hour, gradually pouring in 1 cup water at intervals. After 20 mins, brush the honey glaze over the pork and add remaining star anise. Test temperature for doneness.
3
Cook the beans in boiling salted water for 10 mins. Drain. Heat the butter and 2 tbsp oil in a frying pan and saute the almonds and garlic slices for 1 min. Add the lemon juice and zest strips and bring to a boil. Add a pinch of sugar and season to taste. Add the beans and oregano.
4
Arrange the pork on a board or serving plate, drizzle with pan juices and garnish with oregano. Serve with the potatoes and beans.

2107

kcal

Calories

104

Fat

137

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon allspice, 1 tablespoon dried chili flakes, 2 1/2 teaspoons salt, 7 star anise, and more.

Yes, Glazed Pork Neck With Mustard Potatoes And Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Pork Neck With Mustard Potatoes And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions