5 Soup Chicken

1. 1

   Preheat oven to 250 degrees.

2. 2

   Place chicken in a large baking dish.

3. 3

   It should be large enough to hold the chicken with room to spare.

4. 4

   If necessary, you can split it up into two containers.

5. 5

   Combine all soups in a bowl and pour over the chicken.

6. 6

   Cover with foil and place in the oven for 4 hours.

7. 7

   Remove foil and continue cooking for another hour.

8. 8

   Serve with rice or potatoes.

9. 9

   Note: You can speed up the cooking time by cooking at 325 degrees for 3 hours, but I think it tastes better if you cook it for 5 hours.

10. 10

    Also, if you dont have all the soups, you can do a 3-soup versionuse the cheddar cheese, French onion and one of the cream of soups.

11. 11

    A crock pot can be used with this recipe if you can find one large enough.

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