Goji Cacao Bites

1. 1

   Smash goji berries with a fork in a medium sized bowl until they form large sticky, soft clumps.

2. 2

   Douce clumps in thick Yacon syrup until covered on the outside. Try not to mix the syrup into the berries, rather just coat the outside of the clumps.

3. 3

   Now, in a separate medium sized bowl, lightly roll sticky clumps in cacao powder. Set on plate to enjoy.

No additional tips available.