Sweet Potato Casserole

1. 1

   Wash potatoes; cook slowly

2. 2

   in

3. 3

   2 cups of water.

4. 4

   Cover pot. When tender, drain;

5. 5

   let cool just until you can handle. Skin and mash.

6. 6

   Add

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   all

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   other

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   ingredients; beat well.

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    When blended, pile into a 1

11. 11

    1/2

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    quart

13. 13

    casserole;

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    dot top with a little butter and about

15. 15

    a dozen miniature marshmallows.

16. 16

    Bake in 350u00b0 oven about 20 minutes or until marshmallows are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.