Shrimp With Lime, Cilantro And Tomatoes Recipe

Name: Shrimp With Lime, Cilantro And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 limes, juiced; 1/4 cup olive oil; 3 cloves garlic, finely chopped; 1/2 teaspoon cumin; 1/4 teaspoon pepper; 1/4 teaspoon salt; 3 medium tomatoes, diced; 1/2 - 3/4 cup chopped fresh cilantro (depending on your tastes); 2 tablespoons olive oil; rice or pasta

Servings: persons

1 lb shrimp, peeled and deveined
2 limes, juiced
1/4 cup olive oil
3 cloves garlic, finely chopped
1/2 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt
3 medium tomatoes, diced
1/2 - 3/4 cup chopped fresh cilantro (depending on your tastes)
2 tablespoons olive oil
rice or pasta

1
Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
2
Pour over shrimp and toss.
3
Set aside for 20 minutes.
4
Drain shrimp and reserve marinade.
5
Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
6
Add tomatoes, cilantro and marinade.
7
Toss well and cook until just heated through.
8
Serve over rice or pasta.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 2 limes, juiced, 1/4 cup olive oil, 3 cloves garlic, finely chopped, and more.

Yes, Shrimp With Lime, Cilantro And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lime, Cilantro And Tomatoes

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