Goi Cuon - Vietnamese Soft Shrimp Rolls Recipe

Name: Goi Cuon - Vietnamese Soft Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package rice paper sheet; 12 lb lean pork loin, cooked; 12 lb shrimp, cooked; 1 bunch cilantro; 1 cup firmly packed basil leaves; 2 cups blanched bean sprouts; 1 head lettuce, shredded; 1 package rice vermicelli; ⅔ cup hoisin sauce; ⅔ cup coconut milk; ¼ cup rice vinegar; ⅜ cup chopped onion; ½ cup chopped roasted peanuts

Servings: persons

1 package rice paper sheet
12 lb lean pork loin, cooked
12 lb shrimp, cooked
1 bunch cilantro
1 cup firmly packed basil leaves
2 cups blanched bean sprouts
1 head lettuce, shredded
1 package rice vermicelli
⅔ cup hoisin sauce
⅔ cup coconut milk
¼ cup rice vinegar
⅜ cup chopped onion
½ cup chopped roasted peanuts

1
["Prepare sauce: combine hoisin sauce, coconut milk, rice vinegar, and onion in a blender; puree until smooth.", "Place mixture in a saucepan and bring to a boil over medium heat; reduce heat and simmer 5 minutes, adding water to control consistency if necessary.", "Allow to cool.", "Prepare rolls: Julienne pork into thin strips.", "Chop shrimp into 1/2"" tidbits.", "Boil vermicelli 2-3 minutes, then rinse in cold water and drain.", "Separate cilantro into sprigs that are of the right size to go onto the rolls.", "Wet rice papers, one at a time, BRIEFLY, and blot on paper toweling.", "Place some noodles, pork, shrimp, lettuce, bean sprouts, basil and cilantro on each roll.", "Fold in the sides, and wrap the top down and roll up, envelope style, keeping tension moderately tight (not too tight or loose).", "Place it on a plate and cover with a very damp paper towel, while you finish the others.", "Place some dipping sauce in small bowls and garnish with roasted peanuts.", "Serve goi cuon with dipping sauce; and hot chili sauce also, if desired."]

5189

kcal

Calories

202

Fat

Carbs

711

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package rice paper sheet, 12 lb lean pork loin, cooked, 12 lb shrimp, cooked, 1 bunch cilantro, and more.

Yes, Goi Cuon - Vietnamese Soft Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goi Cuon - Vietnamese Soft Shrimp Rolls

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