Fragrant Steamed Mussels In Vermouth With Herbs And

Name: Fragrant Steamed Mussels In Vermouth With Herbs And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg fresh cleaned mussels; 150 ml vermouth; 500 ml dry white wine; 1 ounce butter; 1 tablespoon olive oil; 1 garlic clove, peeled and finely minced; 2 -3 pink shallots, peeled and finely diced; 1 tablespoon finely chopped fresh tarragon; 1 tablespoon finely chopped fresh parsley; salt; fresh ground black pepper

Servings: persons

1
Melt the butter with the olive oil in a very large saucepan (one that has a matching lid).
2
Add the finely minced garlic and pink shallots and cook over a gentle heat until they are soft but not coloured, for about 5 minutes.
3
Add the tarragon, parsley, salt and black pepper, sweat together for about 1 minute.
4
Add the vermouth and wine and then tip in the cleaned mussels - give them a good stir and then put the lid on the saucepan and turn up the heat.
5
Steam the mussels for about 2 to 8 minutes, this depends on the size of the mussels and if they are at room temperature or chilled; steam them until the shells have opened up.
6
Serve the mussels in a large bowl with the cooking liquor poured over the top, and discard any mussels that have not opened up.
7
Allow 500g per person for a main meal, with bread and frites.
8
Make sure there is a bowl on the table to collect the empty mussel shells, plus plenty of napkins!

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 kg fresh cleaned mussels, 150 ml vermouth, 500 ml dry white wine, 1 ounce butter, and more.

Yes, Fragrant Steamed Mussels In Vermouth With Herbs And Shallots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fragrant Steamed Mussels In Vermouth With Herbs And Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions