Gogo'S Delicious Summer Poundcake Recipe

Name: Gogo'S Delicious Summer Poundcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 3 cups sugar; 6 eggs, room temperature; 1/2 pint heavy cream, room temperature; 3 cups cake flour, sifted; 2 teaspoons vanilla extract; 2 teaspoons coconut extract; 3/4 cup blueberries; 3/4 cup raspberries; 1-2 tablespoons flour; Whipped Cream or creme fraiche, for serving

Servings: persons

1 cup unsalted butter, softened
3 cups sugar
6 eggs, room temperature
1/2 pint heavy cream, room temperature
3 cups cake flour, sifted
2 teaspoons vanilla extract
2 teaspoons coconut extract
3/4 cup blueberries
3/4 cup raspberries
1-2 tablespoons flour
Whipped Cream or creme fraiche, for serving

1
Preheat the oven to 325. Grease and flour a 10-inch bundt pan.
2
Cream butter and sugar for 2 minutes in a standing mixture with paddle attachment. Scrape down the sides. Add eggs, one at a time, until well combined. Scrape down the sides of the bowl. Add heavy cream then flour. Mix for about 3-5 minutes until batter is completely creamy. Add the vanilla and coconut extracts. Mix for another few seconds.
3
In a small bowl or zip top bag, lightly dust the blueberries and raspberries with the extra flour until they are coated. Gently fold them into the cake batter. Pour the batter into the pan.
4
Bake for approximately one hour, or until a cake tester comes out clean. The top of the cake will have a nice crust on it when it is done. Cool in the pan for about 20 minutes, then turn onto a rack. Dust with powdered sugar if you like, and serve with a nice dollop of whipped cream or creme fraiche.

1687

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 3 cups sugar, 6 eggs, room temperature, 1/2 pint heavy cream, room temperature, and more.

Yes, Gogo'S Delicious Summer Poundcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gogo'S Delicious Summer Poundcake

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