Gogo Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place oil in pan; add chopped garlic and saute until translucent.

3. 3

   Add cream and bring to a boil.

4. 4

   Add cheese in four or five increments, whisking after each addition.

5. 5

   Let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.

6. 6

   To prepare bread

7. 7

   mix garlic and oil together in a bowl and drizzle over bread cubes.

8. 8

   Salt and pepper the bread to taste and place on a baking sheet;

9. 9

   bake for about 5 minutes or until warm but not hardened.

10. 10

    Transfer cheese to a fondue pot and serve with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.