How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Bread?

You need 9 ingredients. The key ingredients include: 1 package Dry Yeast, 1 cup Creamed Cottage Cheese - Well Mashed & Heated To Lukewarm, 1 Tablespoon Dry Onion Flakes, 2 Tablespoons Sugar, and more.

Is Dill Bread suitable as general?

Yes, Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dill Bread Recipe

Name: Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Dry Yeast; 1 cup Creamed Cottage Cheese - Well Mashed & Heated To Lukewarm; 1 Tablespoon Dry Onion Flakes; 2 Tablespoons Sugar; 2 teaspoons Dill Seed; 1/4 teaspoons Baking Soda; 1 whole Egg Unbeaten; 2-1/4 cups Flour; 1 Tablespoon Butter, Softened

Dill Bread – a delicious recipe with Yeast, Onion, Sugar, Dill, u00bc, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package Dry Yeast
1 cup Creamed Cottage Cheese - Well Mashed & Heated To Lukewarm
1 Tablespoon Dry Onion Flakes
2 Tablespoons Sugar
2 teaspoons Dill Seed
1/4 teaspoons Baking Soda
1 whole Egg Unbeaten
2-1/4 cups Flour
1 Tablespoon Butter, Softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

Eats Now Editorial Team

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Dill Bread

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