How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chardonnay Chicken?

You need 8 ingredients. The key ingredients include: 6 chicken breasts (boneless), pounded, 1/2 c. flour, 1/2 c. Chardonnay wine, 1/4 c. lemon juice, and more.

Is Chardonnay Chicken suitable as meat & poultry?

Yes, Chardonnay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chardonnay Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chardonnay Chicken Recipe

Name: Chardonnay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts (boneless), pounded; 1/2 c. flour; 1/2 c. Chardonnay wine; 1/4 c. lemon juice; 6 green onions, chopped; 4 cloves garlic, pressed; 8 Tbsp. butter; 2 c. cooked rice

Chardonnay Chicken – a delicious recipe with chicken breasts, flour, Chardonnay wine, lemon juice, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts (boneless), pounded
1/2 c. flour
1/2 c. Chardonnay wine
1/4 c. lemon juice
6 green onions, chopped
4 cloves garlic, pressed
8 Tbsp. butter
2 c. cooked rice

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Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chardonnay Chicken

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