How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Meat Bake?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can luncheon meat, 1 (21 oz.) can pork and beans (in tomato sauce), 1 Tbsp. all-purpose flour, 1 oz. sharp process American cheese, shredded (1/4 c.), and more.

Is Bean And Meat Bake suitable as meat & poultry?

Yes, Bean And Meat Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Meat Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Meat Bake Recipe

Name: Bean And Meat Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can luncheon meat; 1 (21 oz.) can pork and beans (in tomato sauce); 1 Tbsp. all-purpose flour; 1 oz. sharp process American cheese, shredded (1/4 c.); 1/4 c. maple flavored syrup; 1/4 c. chopped onion; 1 tsp. prepared mustard

Try this homemade Bean And Meat Bake recipe the whole family will love. Made with luncheon meat, pork, flour and American cheese. Easy step-by-step inst…

This Bean And Meat Bake relies on simple, everyday ingredients such as (12 oz.) can luncheon meat, all-purpose flour, maple flavored syrup and chopped onion. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can luncheon meat
1 (21 oz.) can pork and beans (in tomato sauce)
1 Tbsp. all-purpose flour
1 oz. sharp process American cheese, shredded (1/4 c.)
1/4 c. maple flavored syrup
1/4 c. chopped onion
1 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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