How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rindfleisch-Eintopf(Beef Stew) ?

You need 11 ingredients. The key ingredients include: 1/4 c. shortening, 3 lb. rump roast (boneless), 2 c. onions, sliced, 1/4 c unbleached flour, and more.

Is Rindfleisch-Eintopf(Beef Stew) suitable as soups & stews?

Yes, Rindfleisch-Eintopf(Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rindfleisch-Eintopf(Beef Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rindfleisch-Eintopf(Beef Stew) Recipe

Name: Rindfleisch-Eintopf(Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 3 lb. rump roast (boneless); 2 c. onions, sliced; 1/4 c unbleached flour; 2 Tbsp. salt; 2 Tbsp. sugar; pepper to taste; 2 tsp. dry mustard; 1/2 tsp. celery seed; 1/4 c. water; 1 lb. tomatoes (1 can)

Rindfleisch-Eintopf(Beef Stew)

Eats Now Editorial Team · 154 kcal · Soups & Stews

Rindfleisch-Eintopf(Beef Stew) – a delicious recipe with shortening, rump roast, onions, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rindfleisch-Eintopf(Beef Stew)

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