How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rindfleisch-Eintopf(Beef Stew) ?

You need 11 ingredients. The key ingredients include: 1/4 c. shortening, 3 lb. rump roast (boneless), 2 c. onions, sliced, 1/4 c unbleached flour, and more.

Is Rindfleisch-Eintopf(Beef Stew) suitable as soups & stews?

Yes, Rindfleisch-Eintopf(Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rindfleisch-Eintopf(Beef Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rindfleisch-Eintopf(Beef Stew) Recipe

Name: Rindfleisch-Eintopf(Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 3 lb. rump roast (boneless); 2 c. onions, sliced; 1/4 c unbleached flour; 2 Tbsp. salt; 2 Tbsp. sugar; pepper to taste; 2 tsp. dry mustard; 1/2 tsp. celery seed; 1/4 c. water; 1 lb. tomatoes (1 can)

Warm up with this hearty Rindfleisch-Eintopf(Beef Stew) recipe. Made with shortening, rump roast, onions and flour. Easy step-by-step instructions inclu…

This Rindfleisch-Eintopf(Beef Stew) relies on simple, everyday ingredients such as shortening, rump roast (boneless), onions, sliced and c unbleached flour. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rindfleisch-Eintopf(Beef Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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