Goetta

1. 1

   1. Put water into pan, when boiling, add salt, pepper, and oatmeal.

2. 2

   2. Cook 2 hours, stirring often, keep lid on while cooking over low heat.

3. 3

   3. Add meat, onion, and bay leaves, mix well.

4. 4

   4. Let cook 1 hour, stirring often.

5. 5

   5. Pour into bread pans. When cool, place in refrigerator. Will keep for days

6. 6

   6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little bacon fat. Fry until well browned. (Very good for breakfast)

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