Goetta

1. 1

   Boil the meats seasoned with salts in enough water to yield about 2 quarts of stock.

2. 2

   When tender, remove the meat and remove all bones, gristle, fat, skin and other objectionable objects. Chop meat against grain into chunks (1/2-inch or less)

3. 3

   Heat stock; when boiling, add oats, stirring well to prevent sticking. Add water or oats as necessary to make mixture barely stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.