Easiest And Yummiest Burger Ever!

1. 1

   finely dice and salt the onion, squeeze all the water out by hand

2. 2

   mix the onions into the meat, salt and pepper to taste

3. 3

   form 2 large patties about 1/2 inch thick

4. 4

   grill about 2 to 3 minutes on each side until done

5. 5

   OPTIONAL TOPPING: crumble feta into sour cream, add finely minced garlic and paprika to taste, mix with a fork until smooth

6. 6

   warm pita bread, top each patty with some of the feta mix and place on the bread (can also be eat with a knife and fork along side the bread or the patty with topping can be put in the pita - all personal preference)

* Per serving · 4 servings · Values may vary.

No additional tips available.