How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gods Own Beans?

You need 13 ingredients. The key ingredients include: 12 slices bacon thick peppered,diced, 3 each garlic cloves diced, 2 cups onions diced, 1/2 cup sweet red bell peppers diced, and more.

Is Gods Own Beans suitable as soups & stews?

Yes, Gods Own Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gods Own Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gods Own Beans Recipe

Name: Gods Own Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon thick peppered,diced; 3 each garlic cloves diced; 2 cups onions diced; 1/2 cup sweet red bell peppers diced; 2 large anaheim chilies finely chopped; 2 cans baked beans, canned 2 pound each, with bacon and brown sugar; 1 can frijoles de olla 15 ounces, drained; 5 each neem leaves crushed, or bay or curry leaf; 1 tablespoon marjoram freshly chopped; 2 tablespoons savory chopped; 2 tablespoons thyme chopped; 4 worcestershire sauce; 1 each hot chili peppers diced

Try this homemade Gods Own Beans recipe the whole family will love. Made with bacon, garlic, onions and sweet red bell peppers. Easy step-by-step instru…

This Gods Own Beans relies on simple, everyday ingredients such as bacon thick peppered,diced, each garlic cloves diced, onions diced and sweet red bell peppers diced. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gods Own Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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