How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Godchaux Salad?

You need 9 ingredients. The key ingredients include: 1 head iceberg lettuce, cubed, 2 large tomatoes, seeded and cubed, 1 lb lump crabmeat, 30 -35 large shrimp, boiled and peeled, and more.

Is Godchaux Salad suitable as salads?

Yes, Godchaux Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Godchaux Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Godchaux Salad Recipe

Name: Godchaux Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, cubed; 2 large tomatoes, seeded and cubed; 1 lb lump crabmeat; 30 -35 large shrimp, boiled and peeled; 5 ounces salad oil; 5 ounces red wine vinegar; 4 ounces creole mustard; 2 eggs, hard boiled; 8 anchovies (optional)

Godchaux Salad – a delicious recipe with tomatoes, lump crabmeat, shrimp, salad oil, red wine vinegar, creole mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, cubed
2 large tomatoes, seeded and cubed
1 lb lump crabmeat
30 -35 large shrimp, boiled and peeled
5 ounces salad oil
5 ounces red wine vinegar
4 ounces creole mustard
2 eggs, hard boiled
8 anchovies (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1562 kcal
Category
Salads

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