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Put yourself in a happy frame of mind for this is truly Gods prepay.
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It is for those that stand firm for what they believe inches This is your reward in advance.
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Keep up the good work.
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Get yourself a freakin medium sized bowl and put the ranch dressing powder in it.
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Pile on onion powder like some kind of silly monkey.
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Now add garlic powder and lemon pepper.
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Follow with the celery salt.
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Mix in cider vinegar.
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Mix in balsamic vinegar until the whole mix turns from paste to liquid.
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Mix in the brown sugar.
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The mixture should be the consistency of syrup.
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If not, add balsamic vinegar until the consistency is that of a thin syrup.
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Microwave the entire mix for about 1.5 minutes and stir it all up well.
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Put the mix in the refrigerator and let chill.
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After its cooled, taste the mix to see if its too tart.
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If it is too tart, add in a little more brown sugar.
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If it is too sweet, add in some cider vinegar.
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Balance it to your taste.
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It should taste like the best steak youve every had.
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Marinate the steaks in a ziploc bag in the refrigerator for 2 to 5 hours.
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5 hours is best.
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The longer the steaks marinate, the more tender they will be.
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Before putting the steaks on the grill, let them reach room temperature first.
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This will help them cook properly when placed on the grill.
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Do not discard the marinade yet.
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Cook the steaks on a grill directly over the heat.
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Make sure the steaks cook on the first side before you turn them.
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A slight amount of charring is good but dont burn them up.
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Before cooking the steaks on the other side, put them back into the marinade bag then place them back on the grill and cook on other side.
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(When the hot steak comes in contact with the cold marinade, it will absorb a bit more of the marinade flavor).
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Now discard the remaining marinade.
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Keep checking to make sure the steaks are done but not over cooked or over charred.
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Let the steak rest for a few minutes before eating.
