God's Prepay

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   Put yourself in a happy frame of mind for this is truly Gods prepay.

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   It is for those that stand firm for what they believe inches This is your reward in advance.

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   Keep up the good work.

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   Get yourself a freakin medium sized bowl and put the ranch dressing powder in it.

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   Pile on onion powder like some kind of silly monkey.

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   Now add garlic powder and lemon pepper.

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   Follow with the celery salt.

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   Mix in cider vinegar.

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   Mix in balsamic vinegar until the whole mix turns from paste to liquid.

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    Mix in the brown sugar.

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    The mixture should be the consistency of syrup.

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    If not, add balsamic vinegar until the consistency is that of a thin syrup.

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    Microwave the entire mix for about 1.5 minutes and stir it all up well.

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    Put the mix in the refrigerator and let chill.

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    After its cooled, taste the mix to see if its too tart.

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    If it is too tart, add in a little more brown sugar.

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    If it is too sweet, add in some cider vinegar.

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    Balance it to your taste.

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    It should taste like the best steak youve every had.

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    Marinate the steaks in a ziploc bag in the refrigerator for 2 to 5 hours.

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    5 hours is best.

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    The longer the steaks marinate, the more tender they will be.

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    Before putting the steaks on the grill, let them reach room temperature first.

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    This will help them cook properly when placed on the grill.

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    Do not discard the marinade yet.

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    Cook the steaks on a grill directly over the heat.

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    Make sure the steaks cook on the first side before you turn them.

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    A slight amount of charring is good but dont burn them up.

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    Before cooking the steaks on the other side, put them back into the marinade bag then place them back on the grill and cook on other side.

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    (When the hot steak comes in contact with the cold marinade, it will absorb a bit more of the marinade flavor).

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    Now discard the remaining marinade.

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    Keep checking to make sure the steaks are done but not over cooked or over charred.

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    Let the steak rest for a few minutes before eating.

* Per serving · 4 servings · Values may vary.