How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gochujang Pork Shoulder Steaks ?

You need 1 ingredient. The key ingredients include: ["8 garlic cloves, peeled, crushed", "1 2"" piece ginger, peeled, sliced", "1/2 cup dry sake", "1/2 cup gochujang (Korean hot pepper paste)", "1/2 cup mirin (sweet Japanese rice wine)", "1/4 cup vegetable oil, plus more for grilling", "1 1/2 pounds skinless, boneless pork shoulder (Boston butt), sliced 3/4"" thick"].

Is Gochujang Pork Shoulder Steaks suitable as meat & poultry?

Yes, Gochujang Pork Shoulder Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gochujang Pork Shoulder Steaks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang Pork Shoulder Steaks Recipe

Name: Gochujang Pork Shoulder Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 garlic cloves, peeled, crushed", "1 2"" piece ginger, peeled, sliced", "1/2 cup dry sake", "1/2 cup gochujang (Korean hot pepper paste)", "1/2 cup mirin (sweet Japanese rice wine)", "1/4 cup ve…

Gochujang Pork Shoulder Steaks – a delicious recipe with garlic, ginger, sake, gochujang, mirin, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["8 garlic cloves, peeled, crushed", "1 2"" piece ginger, peeled, sliced", "1/2 cup dry sake", "1/2 cup gochujang (Korean hot pepper paste)", "1/2 cup mirin (sweet Japanese rice wine)", "1/4 cup vegetable oil, plus more for grilling", "1 1/2 pounds skinless, boneless pork shoulder (Boston butt), sliced 3/4"" thick"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gochujang Pork Shoulder Steaks

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