How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gochujang - Glazed Salmon ?

You need 9 ingredients. The key ingredients include: 1 tablespoon gochujang paste, 2 teaspoon Mirin, 2 teaspoon soy sauce, 2 teaspoon sugar, and more.

Is Gochujang - Glazed Salmon suitable as seafood?

Yes, Gochujang - Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gochujang - Glazed Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gochujang - Glazed Salmon Recipe

Name: Gochujang - Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gochujang paste; 2 teaspoon Mirin; 2 teaspoon soy sauce; 2 teaspoon sugar; 1/2 teaspoon sesame oil; 1 garlic, minced; 1/2 teaspoon fresh ginger; 1 black sesame seeds and green onion, sliced for garnish; 4 salmon fillets

Gochujang - Glazed Salmon – a delicious recipe with gochujang paste, Mirin, soy sauce, sugar, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon gochujang paste
2 teaspoon Mirin
2 teaspoon soy sauce
2 teaspoon sugar
1/2 teaspoon sesame oil
1 garlic, minced
1/2 teaspoon fresh ginger
1 black sesame seeds and green onion, sliced for garnish
4 salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Seafood

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Gochujang - Glazed Salmon

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