Gobs

Name: Gobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ½ cup Crisco; 1 cup sour milk (1 tbsp. vinegar in 1 c. milk); 1 cup boiling water; 1 teaspoon vanilla; 4 cups flour; 2 teaspoons baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup cocoa powder; 1 (16 ounce) box powdered sugar; ¾ cup Crisco; 2 egg whites; ½ teaspoon salt; 3 teaspoons vanilla; 4 tablespoons milk; 4 tablespoons flour

Eats Now Editorial Team · 1663 kcal · General

Jump to Recipe

Gobs – a delicious recipe with sugar, Crisco, sour milk, boiling water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar
½ cup Crisco
1 cup sour milk (1 tbsp. vinegar in 1 c. milk)
1 cup boiling water
1 teaspoon vanilla
4 cups flour
2 teaspoons baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup cocoa powder
1 (16 ounce) box powdered sugar
¾ cup Crisco
2 egg whites
½ teaspoon salt
3 teaspoons vanilla
4 tablespoons milk
4 tablespoons flour

1
Gobs:.
2
Mix sugar, crisco, sour milk, water, and vanilla together.
3
Sift flour, baking soda, baking powder, salt, and cocoa into the mixture.
4
Drop by teaspoon onto ungreased cookie sheet.
5
Bake at 450 degrees for 5 minutes.
6
Icing:.
7
Combine all ingredients using a mixer.
8
Add icing between the gobs.
9
Enjoy!
10
:).

1663

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups sugar, ½ cup Crisco, 1 cup sour milk (1 tbsp. vinegar in 1 c. milk), 1 cup boiling water, and more.

Yes, Gobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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