-
1
Soak the beans overnight in enough water to cover by 2 inches.
-
2
The next day, pour beans and liquid into a large kettle, cover and simmer until tender, approximately 1 hour. Make sure that the water does not boil out, add more if needed or until the beans are tender.
-
3
Add tomatoes and simmer 5 minutes longer.
-
4
Meanwhile in a large skillet saute` the green pepper with the oil for 5 minutes. Add the onions, garlic, parsley and cook until tender.
-
5
In another large skillet melt the butter and add the beef and pork. Saute` for 15 minutes.
-
6
Add the meat to the onion mixture. Stir in the chili powder and simmer 10 minutes.
-
7
Add the meat-onion mixture to the beans kettle. Season with salt, pepper, cumin seed and Accent. Simmer covered for about 1 hour.
-
8
Remove cover and continue cooking another 30 minutes, stirring occasionally. Add more water if needed to keep moist.
-
9
Skim fat from the surface and serve the chili.
