Goblin Cookies

1. 1

   In a small saucepan or double boiler over low heat, melt chocolate, stirring constantly until smooth.

2. 2

   Remove from heat; stir in cereal until well combined.

3. 3

   Spoon 1 tablespoon mixture into 15 (1 3/4-inch) paper baking cups.

4. 4

   Press down.

5. 5

   In a small bowl, combine peanut butter and applesauce.

6. 6

   Drop peanut butter mixture by teaspoons on top of chocolate.

7. 7

   Chill one hour or until firm; top each with one candy corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.