Gobi Ka Paratha Recipe

Name: Gobi Ka Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wheat flour; 225 g cauliflower; 2 small onions, finely chopped; 4 tablespoons coriander leaves, finely chopped; 1 green chili, de-seeded and chopped; 1/2 inch ginger, chopped; 2 tablespoons lime juice; 2 tablespoons margarine or 2 tablespoons oil; water (for kneading); ghee (for shallow frying) or oil (for shallow frying); 2 teaspoons salt

Servings: persons

4 cups wheat flour
225 g cauliflower
2 small onions, finely chopped
4 tablespoons coriander leaves, finely chopped
1 green chili, de-seeded and chopped
1/2 inch ginger, chopped
2 tablespoons lime juice
2 tablespoons margarine or 2 tablespoons oil
water (for kneading)
ghee (for shallow frying) or oil (for shallow frying)
2 teaspoons salt

1
["Clean, wash and grate cauliflower.", "Place in a bowl and pour hot water.", "Leave for 5 minutes.", "Drain.", "Squeeze the water out.", "Add lime juice, chilli, 1 tsp salt, corriander, onions and ginger.", "Mix well.", "Divide into 12 parts.", "Sift wheat flour with 1 tsp salt.", "Rub in margarine.", "Slowly add water and make a soft dough.", "Cover with a damp cloth.", "Keep aside for 20 minutes.", "Knead the dough again.", "Divide into 12 round balls.", "Roll out each into a round disc of 4"" diameter.", "Place 1 portion of cauliflower mixture on each disc.", "Close up bringing the sides together carefully, shape into ball again.", "Place each ball on a floured board and roll out into 5"" diameter.", "Smear with ghee or oil, one at a time.", "Shallow fry on a hot griddle until both sides are golden-brown in colour."]

541

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups wheat flour, 225 g cauliflower, 2 small onions, finely chopped, 4 tablespoons coriander leaves, finely chopped, and more.

Yes, Gobi Ka Paratha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobi Ka Paratha

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