How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Rice Casserole(Club Member: Jason Harvey) ?

You need 4 ingredients. The key ingredients include: 1 pkg. yellow rice (approximately 6 oz.), 1 can cream of chicken soup (undiluted), 1 (12 oz.) can Mexicorn, 1 c. grated Cheddar cheese.

Is Corn Rice Casserole(Club Member: Jason Harvey) suitable as soups & stews?

Yes, Corn Rice Casserole(Club Member: Jason Harvey) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Rice Casserole(Club Member: Jason Harvey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Rice Casserole(Club Member: Jason Harvey) Recipe

Name: Corn Rice Casserole(Club Member: Jason Harvey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow rice (approximately 6 oz.); 1 can cream of chicken soup (undiluted); 1 (12 oz.) can Mexicorn; 1 c. grated Cheddar cheese

Corn Rice Casserole(Club Member: Jason Harvey) – a delicious recipe with yellow rice, cream of chicken soup, Mexicorn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. yellow rice (approximately 6 oz.)
1 can cream of chicken soup (undiluted)
1 (12 oz.) can Mexicorn
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Rice Casserole(Club Member: Jason Harvey)

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