Gobble up Salami Rolls

1. 1

   Cut the tops off the peppers and then slice them in half, lengthwise.

2. 2

   Spread cream cheese on a slice of salami, put a 1/2 pepper on the edge and roll.

3. 3

   Secure with a toothpick.

4. 4

   Repeat until you get the amount you want.

5. 5

   Cover with plastic wrap and let set in the fridge overnight.

6. 6

   You can serve them right away if you want but they are so much better after a resting time in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.