Lemon Garlic Mayonnaise

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   1.

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   Remove crusts, then soak the bread in the milk for 1 minute; squeeze bread well and place in the bowl of a food processor with garlic and lemon zest.

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   Pulse the machine on and off about 5 times to combine ingredients.

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   2.

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   Add the mayonnaise and yogurt; process until smooth.

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   3.

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   With the motor running, drizzle in olive oil through the feed tube and process until smooth.

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   4.

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   Remove the mixture to a bowl and season with salt and pepper.

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    Serve with the Lemon Grilled Shrimp Cocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.