Gobble Them Up Oatmeal Raisin Cookies Recipe

Name: Gobble Them Up Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour or 1/2 cup all-purpose flour; 1 1/2 cups quick oats; 1/2 cup wheat germ; 3/4 cup raisins; 1 large egg; 1/4 cup canola oil; 1/2 teaspoon vanilla; 1/2 cup sugar, can use either brown, white. (Healthier substitute, can decrease to 1/3 cup so the sweetness of the raisins come through); 2 tablespoons nonfat milk; 1 tablespoon water; 1/4 teaspoon salt; 1 teaspoon baking soda

Servings: persons

1/2 cup whole wheat flour or 1/2 cup all-purpose flour
1 1/2 cups quick oats
1/2 cup wheat germ
3/4 cup raisins
1 large egg
1/4 cup canola oil
1/2 teaspoon vanilla
1/2 cup sugar, can use either brown, white. (Healthier substitute, can decrease to 1/3 cup so the sweetness of the raisins come through)
2 tablespoons nonfat milk
1 tablespoon water
1/4 teaspoon salt
1 teaspoon baking soda

1
Preheat oven to 350 degrees F.
2
Whip egg until mixed, add raisins, water and vanilla. Set aside for at least an hour to plump the raisins.
3
Cream together canola oil and sugars, mix together well.
4
Mix together flour, oats, wheatgerm, sugar, salt, baking soda.
5
In the egg and raisin mixture add in the milk.
6
Add the dry ingredients to the egg and raisin mixture and blend well.
7
Drop rounded tablespoons of cookie mixture onto a silpat or aluminum foil covered cookie sheet. You can also shape them into little balls with your hands.
8
Bake at 350 degrees F for 10-12 minutes or until edges are lightly brown.
9
Cool for five minutes and enjoy!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup whole wheat flour or 1/2 cup all-purpose flour, 1 1/2 cups quick oats, 1/2 cup wheat germ, 3/4 cup raisins, and more.

Yes, Gobble Them Up Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gobble Them Up Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions