How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter and Nut Pound Cake?

You need 11 ingredients. The key ingredients include: 3 cups sugar, ½ cup Crisco, 1 cup butter, 5 eggs, and more.

Is Butter and Nut Pound Cake suitable as baking & desserts?

Yes, Butter and Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter and Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter and Nut Pound Cake Recipe

Name: Butter and Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; ½ cup Crisco; 1 cup butter; 5 eggs; ⅔ cup evaporated milk; ⅓ cup water; ¼ teaspoon salt; 3 ¼ cups flour; 2 tablespoons butter flavoring; 1 tablespoon vanilla-nut flavoring; 1 cup pecans (optional)

Butter and Nut Pound Cake

Eats Now Editorial Team · 1795 kcal · Baking & Desserts

Butter and Nut Pound Cake – a delicious recipe with sugar, Crisco, butter, eggs, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter and Nut Pound Cake

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