Italian Spumoni Towers

1. 1

   Using a round cookie cutter or small can, trim the sliced pound cake into disks.

2. 2

   Layer, starting with a slice of pound cake, then a small scoop of chocolate ice cream, a slice of pound cake, then pistachio ice cream, a slice of pound cake, and strawberry ice cream, finishing with a slice of pound cake to form spumoni towers.

3. 3

   Individually wrap and freeze to set.

4. 4

   To serve, place on a rack set over a baking sheet, and pour sauce over top to cover.

5. 5

   Transfer to dessert plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.