Goats' cheese terrine recipe

Name: Goats' cheese terrine recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g (14.1oz) Spreadable fresh goat's cheese; 20 Amoretti biscuits; 6 tsp Grand Marnier or any other orange liqueur; 400 ml (14.1fl oz) Double cream; 1 tsp Vanilla bean paste; 2 Zested oranges; 125 g (4.4oz) Icing sugar; 6 Apricots, cut in half and de-seeded; 1 Stick of cinnamon; 1 Vanilla pod, split; 150 g (5.3oz) Sugar; 300 ml (10.6fl oz) Water

Servings: persons

400 g (14.1oz) Spreadable fresh goat's cheese
20 Amoretti biscuits
6 tsp Grand Marnier or any other orange liqueur
400 ml (14.1fl oz) Double cream
1 tsp Vanilla bean paste
2 Zested oranges
125 g (4.4oz) Icing sugar
6 Apricots, cut in half and de-seeded
1 Stick of cinnamon
1 Vanilla pod, split
150 g (5.3oz) Sugar
300 ml (10.6fl oz) Water

1
Blitz the Amoretti biscuits to a fine crumb and put 1 tsp into the bottom of six small serving glasses.
2
Drizzle with a tsp of Grand Marnier.
3
Pour the double cream into a mixing bowl and whip with the icing sugar until semi firm peaks form.
4
Add the vanilla bean paste and orange zest.
5
Once whipped, add in the goat's cheese and beat until smooth and slightly aerated.
6
This can be done easily with an electric whisk.
7
Place 2tbsp of the cream and French goat's cheese mix on top of the Amoretti biscuit crumbs.
8
Sprinkle with more Amoretti, top with another 2 tbsp of the cheese mix and finish with a final layer of the biscuit crumb.
9
Place into the fridge to set while you poach the apricots.
10
To poach the apricots, pour the sugar and the water into a small saucepan along with the split vanilla pod and cinnamon stick.
11
Bring to the boil and simmer for 10 minutes before adding the halved apricots and cook for 5-10 minutes until tender, but not falling apart.
12
Leave the apricots to cool in the syrup before removing them.
13
Remove the skins if they look like they will come off easily.
14
Strain the syrup and keep until you're ready to serve
15
When ready to serve, heat the apricots in the strained syrup and place next to the set cheese dessert and drizzle the apricots with a little of the syrup.

1185

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g (14.1oz) Spreadable fresh goat's cheese, 20 Amoretti biscuits, 6 tsp Grand Marnier or any other orange liqueur, 400 ml (14.1fl oz) Double cream, and more.

Yes, Goats' cheese terrine recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!