Goats' cheese dip in tulip petals recipe

1. 1

   Remove the tulip petals and trim the bottom of each one with a pair of scissors or a sharp knife.

2. 2

   Place the petals into a bowl of clean, cold water and set aside.

3. 3

   Mash the goats' cheese in a bowl and then beat in the curd cheese and plain yoghurt.

4. 4

   Finely chop the fresh dill and stir it into the goats' cheese mixture and then season to your taste.

5. 5

   Take each petal and carefully wipe the front and back with a kitchen towel.

6. 6

   Arrange the petals on your serving platter and then place a teaspoonful of the goat's cheese dip on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.