Grilled Pineapple and Avocado Guacamole – a delicious recipe with avocados, jalapeno, pineapple, red onion, olive oil, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat grill to medium-high heat.
2
Brush avocado, jalapenos, pineapple, and onion with oil, pepper, and 1 1/4 teaspoons salt.
3
Arrange on grill and cook, gently flipping once, until just charred and softened, 6 to 8 minutes for the avocados and 8 to 10 minutes for the pineapple, onions, and jalapenos; transfer to a sheet tray.
4
When cool enough to handle, dice avocados and pineapple and transfer to a large bowl.
5
Finely chop jalapenos (removing seeds, if you like it less spicy) and onions and add to the bowl.
6
Add remaining 1 teaspoon of salt and rest of ingredients and toss gently to combine.
7
Looking for party-ready recipes?
8
Try our top guacamole recipes, birthday cakes, or punch recipes.
56
kcal
Calories
4
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 large ripe but firm avocados, 1 jalapeno, 1/2 pineapple, 1/2 red onion, and more.
Yes, Grilled Pineapple and Avocado Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy