Goat Stew (Kaldaretang Kambing)

1. 1

   In order to remove the gamy smell of the goat, marinate or wash the goat meat with vinegar. Make sure to wash it thoroughly. I then boiled the goat meat with herbs and spices, threw the first boil and boiled it again until tender.

2. 2

   In a saucepan, saute the goat meat with garlic, onions. Add black pepper and bay leaf. Let it simmer and reduced to almost dry. Add the tomato sauce and tomato paste. Cook it on low fire until tender. Add soup stock or water if the meat is not tender yet.

3. 3

   Add green olives, pineapple and green bell peppers. Thicken it using liver pate. Add about 2 tbsp of olive oil to enhance the taste. You could also use butter if you prefer so.

* Per serving · 4 servings · Values may vary.