How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Stuffing Casserole?

You need 8 ingredients. The key ingredients include: 4 c. carrot slices, 1 medium onion, chopped, 1 can cream of mushroom soup, 1/2 c. grated Cheddar cheese, and more.

Is Carrot Stuffing Casserole suitable as soups & stews?

Yes, Carrot Stuffing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Stuffing Casserole Recipe

Name: Carrot Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. carrot slices; 1 medium onion, chopped; 1 can cream of mushroom soup; 1/2 c. grated Cheddar cheese; 1 1/2 c. herb flavored stuffing mix (i.e. Pepperidge Farm); salt; pepper; 1/2 c. melted butter

Carrot Stuffing Casserole – a delicious recipe with carrot, onion, cream of mushroom soup, Cheddar cheese, herb flavored stuffing mix, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. carrot slices
1 medium onion, chopped
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
1 1/2 c. herb flavored stuffing mix (i.e. Pepperidge Farm)
salt
pepper
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Stuffing Casserole

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