How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Horseradish And "Dill Meat Balls"?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 c. whole wheat bread crumbs, 1 large onion, chopped, 3/4 c. water, and more.

Is Creamy Horseradish And "Dill Meat Balls" suitable as soups & stews?

Yes, Creamy Horseradish And "Dill Meat Balls" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Horseradish And "Dill Meat Balls"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Horseradish And "Dill Meat Balls" Recipe

Name: Creamy Horseradish And "Dill Meat Balls"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 c. whole wheat bread crumbs; 1 large onion, chopped; 3/4 c. water; 3 Tbsp. horseradish; 4 tsp. chopped dill or 3 tsp. dried dill weed; 1 tsp. salt; 1 Tbsp. vegetable oil; 3 Tbsp. flour; 2 1/2 c. reduced-sodium beef broth; 1/4 tsp. pepper; 1/2 c. no-fat sour cream; hot, cooked egg noodles

Try this homemade Creamy Horseradish And "Dill Meat Balls" recipe the whole family will love. Made with ground beef, whole wheat bread crumbs, onion and…

This Creamy Horseradish And "Dill Meat Balls" relies on simple, everyday ingredients such as ground beef, whole wheat bread crumbs, large onion, chopped and water. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Horseradish And "Dill Meat Balls"

Tips for the best results

Variations & substitutions

My Personal Notes

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