Creamy Horseradish And "Dill Meat Balls"

1. 1

   Combine beef, crumbs, onion, water, horseradish, dill and salt in bowl.

2. 2

   Shape meat into sixteen 2-inch balls.

3. 3

   Put balls 1/2 inch apart on broiler pan.

4. 4

   In a 5-quart pan, Add remaining oil and whisk in flour, cook stirring 2 minutes.

5. 5

   Whisk in broth, remaining dill, salt and pepper until thickened, 2 minutes.

6. 6

   Add meat balls to sauce.

7. 7

   Simmer, covered, basting occasionally for 15 minutes. Remove from heat.

8. 8

   Stir in sour cream and remaining horseradish. Serve over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.