Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. lean chili meat; 1 8 oz. can tomato sauce; 2 Tbsp. onion soup mix; 2 tsp. sugar; 1/4 tsp. black pepper; 2 beef bouillon cubes; 8 Tbsp. tones chili powder; 2 Tbsp. farmers chili powder; 1 tsp. salt; 2 c. water, or more as needed

Eats Now Editorial Team · 142 kcal · Soups & Stews

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Chili – a delicious recipe with lean chili meat, tomato sauce, onion soup mix, sugar, black pepper, tones chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs. lean chili meat
1 8 oz. can tomato sauce
2 Tbsp. onion soup mix
2 tsp. sugar
1/4 tsp. black pepper
2 beef bouillon cubes
8 Tbsp. tones chili powder
2 Tbsp. farmers chili powder
1 tsp. salt
2 c. water, or more as needed

1
Cook meat over medium heat until pink is gone.
2
Add all other ingredients.
3
Cook over low heat until meat is just tender, about 30 minutes.
4
For a less chunky chili, you may add more water mixed with cornstarch (1 Tbsp. cornstarch to 2 c. water) and cook it longer.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs. lean chili meat, 1 8 oz. can tomato sauce, 2 Tbsp. onion soup mix, 2 tsp. sugar, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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