How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Shoulder Braised With Prunes And Preserved Lemons?

You need 8 ingredients. The key ingredients include: 3 pounds goat shoulder, salt and freshly ground black pepper to taste, 2 tablespoons olive oil, 1 medium yellow onion, chopped, and more.

Is Goat Shoulder Braised With Prunes And Preserved Lemons suitable as soups & stews?

Yes, Goat Shoulder Braised With Prunes And Preserved Lemons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Shoulder Braised With Prunes And Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Shoulder Braised With Prunes And Preserved Lem

Name: Goat Shoulder Braised With Prunes And Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds goat shoulder; salt and freshly ground black pepper to taste; 2 tablespoons olive oil; 1 medium yellow onion, chopped; 10 pitted prunes, chopped; 1/4 cup chopped Moroccan preserved lemon; 1/2 cup dry red wine; 1 1/2 cups chicken broth

Try this homemade Goat Shoulder Braised With Prunes And Preserved Lemons recipe the whole family will love. Made with goat shoulder, salt, olive oil and…

This Goat Shoulder Braised With Prunes And Preserved Lemons relies on simple, everyday ingredients such as goat shoulder, olive oil, medium yellow onion, chopped and pitted prunes, chopped. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 pounds goat shoulder
salt and freshly ground black pepper to taste
2 tablespoons olive oil
1 medium yellow onion, chopped
10 pitted prunes, chopped
1/4 cup chopped Moroccan preserved lemon
1/2 cup dry red wine
1 1/2 cups chicken broth

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

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Goat Shoulder Braised With Prunes And Preserved Lemons

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