How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Shoulder Braised With Prunes And Preserved Lemons?

You need 8 ingredients. The key ingredients include: 3 pounds goat shoulder, salt and freshly ground black pepper to taste, 2 tablespoons olive oil, 1 medium yellow onion, chopped, and more.

Is Goat Shoulder Braised With Prunes And Preserved Lemons suitable as soups & stews?

Yes, Goat Shoulder Braised With Prunes And Preserved Lemons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goat Shoulder Braised With Prunes And Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Shoulder Braised With Prunes And Preserved Lemons Recipe

Name: Goat Shoulder Braised With Prunes And Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds goat shoulder; salt and freshly ground black pepper to taste; 2 tablespoons olive oil; 1 medium yellow onion, chopped; 10 pitted prunes, chopped; 1/4 cup chopped Moroccan preserved lemon; 1/2 cup dry red wine; 1 1/2 cups chicken broth

Goat Shoulder Braised With Prunes And Preserved Lemons – a delicious recipe with goat shoulder, salt, olive oil, yellow onion, prunes, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds goat shoulder
salt and freshly ground black pepper to taste
2 tablespoons olive oil
1 medium yellow onion, chopped
10 pitted prunes, chopped
1/4 cup chopped Moroccan preserved lemon
1/2 cup dry red wine
1 1/2 cups chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

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Goat Shoulder Braised With Prunes And Preserved Lemons

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