Goat Potato Curry Recipe

Name: Goat Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Goat meat with bones; 2 piece Potatoes big size; 4 piece Onion chopped; 1 head Garlic chopped (whole bulb); 1 tbsp Ginger chopped; 2 piece Tomato chopped; 2 tbsp Coriander Powder; 1 tbsp Cumin powder; 1 tsp Turmeric powder; 2 tsp Red chilli powder or as u can bear; 4 Cardamon green; 4 Cloves; 2 stick Cinnamon; 2 Bay leaf; 1/2 cup Vegetable oil

Servings: persons

500 grams Goat meat with bones
2 piece Potatoes big size
4 piece Onion chopped
1 head Garlic chopped (whole bulb)
1 tbsp Ginger chopped
2 piece Tomato chopped
2 tbsp Coriander Powder
1 tbsp Cumin powder
1 tsp Turmeric powder
2 tsp Red chilli powder or as u can bear
4 Cardamon green
4 Cloves
2 stick Cinnamon
2 Bay leaf
1/2 cup Vegetable oil

1
Wash goat meat pieces n keep aside.
2
Take a pressure cooker.. Heat on fire.. Pour oil.. Let it heat.. Add Cardamom, Clove, cinnamon n Bay leaf.. Saute it for two minutes..
3
Add chopped onion.. Saute it till transparent.. Now add Goat meat pieces.. Add all remaining ingredients..except potatoes...
4
Mix well.. Keep flame medium.
5
For ten minutes.. Stir continuously.
6
Now do flame low n keep the lid.. Don't keep whistle.
7
Cook in low flame till all meat pieces start to release oil.
8
Meanwhile peel the potatoes and cut into half.. Wash it n fry it in another pan till lil brown.
9
When meat starts to release oil add potatoes..
10
Mix well.. Add water as u need gravy bt potatoes and meat should be dip in water.
11
Close the lid.. Keep whistle on the lid.. Give two whistle..
12
Keep it for cooling.. Now open the lid..
13
If gravy is thin then cook more to thick gravy bt take out potatoes then cook..
14
Now its done fully add potatoes again..
15
Serve with steamed rice or Indian flat bread.

811

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams Goat meat with bones, 2 piece Potatoes big size, 4 piece Onion chopped, 1 head Garlic chopped (whole bulb), and more.

Yes, Goat Potato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions